Dining
Since 2010, St. Luke's has partnered with Flik Independent School Dining (FISD), our dedicated dining service, to provide nutritious, delicious meals for our community. The dining commons at SLS serves as the heart of our campus, where students, faculty, and staff come together to savor wholesome food options. This vibrant and inviting space is designed to foster a sense of community, encouraging everyone to take a break from their busy schedules, share stories, and create lasting memories.
Healthy, Delicious Options in a Bright, Welcoming Setting
FISD partners with St. Luke's to offer wholesome, thoughtfully sourced meals that fuel our entire community. With a commitment to sustainability and quality, FISD uses a careful selection process through our food-buying co-op, Foodbuy, ensuring compliance with high standards. We prioritize ingredients that are free of artificial growth hormones, sustainably sourced, and produced with minimal environmental impact, creating a dining program that supports both healthy choices and a healthy planet.
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Salads and toppings for days! -
A variety of wraps and sandwiches are commonly available -
More of a meat and potatoes type? We got you. -
Pasta, pasta, pasta, pasta, pasta!
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BBQs on the Be Kind Plaza, one of our specialties -
Grab a bite and a seat in our Dining Commons -
Liquid nitrogen ice cream? No problem! -
Pasta and a smile. What's better than that?
Meet Our Management Team
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Director of Dining Services - Patrick Sullivan
An avid golfer, fisherman, and dog lover, Patrick joined SLS in 2022 and brings a wealth of experience to our school. With 25 years as a veteran FISD manager, he has extensive experience in schools, businesses, and industry. Patrick is committed to enhancing our dining services. When not in the kitchen, he enjoys the lake life and renovating his house in Lake Carmel, NY. A graduate of Johnson & Wales University with a B.S. in Food Service Management and an A.O.S. in Culinary Arts, Patrick is also ServSafe Certified and our on-site allergen expert.
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Executive Chef - Thomas Sharkis
Chef Thomas Sharkis joined St. Luke's in 2024 as Executive Chef, bringing over two decades of culinary expertise. With a strong background in school and corporate dining, he is dedicated to providing exceptional food and service. A graduate of The Culinary Institute of America, Chef Sharkis is ServSafe certified and serves as an on-site allergen expert. Outside the kitchen, he’s a Boy Scout leader, father of two, enjoys playing drums and bass guitar, and tending to his fishtanks. He’s also an outdoor enthusiast with a love for hiking and Latin American cuisine.
Catering Info and Food Allergies Guidelines
Questions?
We'd love to hear from you - ask our resident allergy experts anything, brainstorm about catering, or just reach out with general questions.
St. Luke’s School is a secular (non-religious), private school in New Canaan, CT for grades 5 through 12 serving over 40 towns in Connecticut and New York. Our exceptional academics and diverse co-educational community foster students’ intellectual and ethical development and prepare them for top colleges. St. Luke’s Leading with Humanity curriculum builds the commitment to serve and the confidence to lead.
